Palak paneer is a delicious and healthy dish that combines spinach and cottage cheese. This dish is a popular choice among vegetarians, and it is perfect for any occasion. The recipe is easy to follow and can be made with simple ingredients that are readily available in most supermarkets. In this Palak Paneer recipe, we will take a look at the steps to make a delicious palak paneer recipe.
Palak Paneer recipes
Ingredients
Instructions
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Start by washing the spinach leaves and removing the stems. Blanch the spinach leaves in boiling water for 2-3 minutes. Remove the spinach leaves from the water and run them under cold water to stop the cooking process. Once cooled, blend the spinach leaves in a food processor until smooth.
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In a pan, heat oil and add cumin seeds. Once the cumin seeds start to sizzle, add the chopped onions and sauté until they turn golden brown.
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Add the minced ginger and garlic and sauté for another minute.
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Add the chopped tomatoes and cook until they turn soft and mushy.
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Also, Add the blended spinach to the pan and stir well. Add water as needed to get the desired consistency.
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Add the cottage cheese and stir until it is well combined. Cook for another 2-3 minutes.
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Serve the palak paneer with rice or roti.
Note
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Tips:
- You can adjust the spice levels to your liking.
- If you want a creamier texture, you can add cream or yogurt to the recipe.
- For a non-vegetarian version, you can add chicken or paneer to the recipe.
In conclusion, Palak paneer is a delicious and healthy dish that is easy to make and can be enjoyed by vegetarians and non-vegetarians alike. With this recipe, you can make a delicious and healthy dish that your family and friends will love. Give it a try, and you won't be disappointed!
