In the Mughlai Handi Chicken recipe, the chicken pieces in this dish are grilled before being added to the rich sauce to give them a charcoal flavor. The sauce is fairly mild, and the
sultanas give it a sweet taste.

Handi Chicken with Pineapple Chunks is a delicious and unique Indian dish that features succulent chicken in a creamy and sweet sauce. This mouth-watering meal can be prepared quickly and easily, making it perfect for weeknight dinners. The combination of tender chicken and sweet pineapple chunks creates a balance of flavors that will tantalize the taste buds. Plus, this dish is incredibly nutritious thanks to its protein-packed main ingredient.

Traditionally all the whole spices in this chicken in a Coconut curry recipe are dry-roasted. However, if you wish to take a shortcut, use ready-ground spices. Whichever method you choose, this is a very tasty and aromatic chicken curry, so do try it.

Creamy Chicken Pasanda is traditionally made wih lamb. However, as chicken is very popular, I have made it with chicken very successfully, and I am sure you will enjoy it too. Although I have used a whole chicken, you can use boneless chicken pieces if you wish.